2024 Wakui knives - Chozaburo x Wakui Gyuto, 210mmHandforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. ... Chozaburo x Wakui Kuroichi Hammered Gyuto (chef's knife), 210 mm . € 369, 00 € 299, 00 (including VAT) Add to shopping cart. Description; Specifications; Chozaburo x …

 
Helluva knife for the price, IMO. I still think Wakui makes the best value knives around, but that's just me. Dimensions: Edge Length - 272mm Height at heel - 54mm Weight - 7.04 oz / 200 g What's included Wakui 270mm gyuot Original box Price $175 shipped to USA. International buyers pay actual shipping minus $15. Price includes PP …. Wakui knives

sac36555. Just like the title says, the Wakui 240mm Gyuto is the best value knife under $200. Prove me wrong!!! I got mine from Bernal Cutlery (went into their actual store in SF) about 6 months ago and am truly impressed with the value you get in a sub $200 knife. It’s grind is fantastic, it’s super thin behind the edge, substantial spine ...Here's the specs from the website Blacksmith: Katsushige Anryu Location: Echizen, Japan Construction: San Mai, Hammer Forged Edge Steel: AS Cladding: Stainless Hammered Finish: Kurouchi HRC: 61-62 Handle: Octagonal Maple Ferrule: Black Pakka Wood Weight: 6.2 oz Blade Length: 244 mm Spine Thickness at Base: 3.5 …do note that the two knives listed are very different in price point, handle type, steel type, and grind. The tojiro is stainless, dammy, western handle, ground very thickly, and runs you $120, while the wakui is stainless clad white 2 (carbon) that has a decent grind, costs 175, and is a wa handle. Wakui and Yoshikane are both often advised as good knives with a more workhorse convex grind but still thin behind the edge and a big distal taper. They both have a high level of fit and finish and are made in Sanjo. What makes Yoshikane command the higher price point over Wakui for example in a 240mm gyuto. Sehr feiner ovaler Wa-Griff aus geflammten Kastanienholz (ideal für Rechts- wie Linkshänder) mit hochpolierter schwarzer Büffelhornzwinge. Schmiede Wakui hat ...Here's the specs from the website Blacksmith: Katsushige Anryu Location: Echizen, Japan Construction: San Mai, Hammer Forged Edge Steel: AS Cladding: Stainless Hammered Finish: Kurouchi HRC: 61-62 Handle: Octagonal Maple Ferrule: Black Pakka Wood Weight: 6.2 oz Blade Length: 244 mm Spine Thickness at Base: 3.5 … Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ... Tanaka knives are made in a traditional workshop at Miki City in Hyogo by Shigeki Tanaka and a small crew of his employees. Each Tanaka knife is hand-forged in the traditional way, as it has been done for hundreds of years in Japan. The blacksmith is turning out excellent knives with unsurpassed Japanese blade knowledge and …This forum would be much more helpful if the sarcasm was toned down a little bit. I come here to get information on vendors and makers to be better...Wakui migaki 270mm Ashi/Gesshin Ginga 270mm I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. ... For reference, my current knife roster includes: Konosuke YS-M 210mm gyuto (SKD), Ashi Ginga 180mm nakiri (AEB-L), Haruyuki Goma 135mm petty (VG10), and a Takayuki Grand Chef 80mm ...Chozaburo x Wakui Nakiri, 165mm,Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged ... Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 165 mm . € 339, 00 € 289, 00 (including VAT) ...Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ... Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 180mm Ho Wood Handle $335.00 Recently viewed Store Tosho Knife Arts (647) 722-6329 [email protected] ...Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds …Yoshihiro White Steel #1 Stainless Clad Petty Utility Knife with Rosewood Handle. $14999. Save $25. Yoshihiro White Steel #1 Stainless Clad Kiritsuke Chefs Knife with Rosewood Handle. $21999. Save $45. Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle. …From nature documentaries on Netflix to dates on Tinder and kitchen knives on Amazon, humans make better decisions when they’re only given a few choices instead of many. We believe...Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Wakui White 2 Nashiji Santoku 180mm Burnt Chestnut Handle. Wakui knives are amazing in all aspects but we especially love his heat treatment of White steel. Sharpens extremely easily and has great...Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, …May 21, 2018 · Questionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting... Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Toshihiro Wakui Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well-kept secret among Japanese knives enthusiasts. He recently started getting more exposure and his knives are more and more appreciated. ForgedMay 23, 2018 · BTW, saw the Bernal Wakui, was wondering about the D handle vs the octagonal. Quick search revealed a general preference for the octagonal, but I doubt it would bother me. You sound happy with yours ob-gym? Yeah, I saw the same "general preference" for Octagonal when I was researching my... Wakui Nashiji White #2 Gyuto 210mm $308.00 Sold by Carbon Knife Co Ships from United States About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to knife-making. H Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ... Helluva knife for the price, IMO. I still think Wakui makes the best value knives around, but that's just me. Dimensions: Edge Length - 272mm Height at heel - 54mm Weight - 7.04 oz / 200 g What's included Wakui 270mm gyuot Original box Price $175 shipped to USA. International buyers pay actual shipping minus $15. Price includes PP …Wakui Gyuto maintenance. I've just ordered a Wakui W2 Gyuto from the sharp cook. I'm new to Japanese knives, I'm an ex-chef mostly owned wusthof and Victorinox knives previously. Can I get some advise on what stones/steels I need to care for and maintain this knife. I intend to sharpen it myself.Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ... Wakui White 2 Gyuto 240mm. 1 review. $325.00. Sold out. Shipping calculated at checkout. Quantity. Sold out. Toshihiro Wakui is a talented blacksmith based in Sanjo, Niigata, Japan. Although he is from a blacksmithing family, he honed his knife making craft during the 4 years he spent working with Yoshikane Hamono. Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ...This forum would be much more helpful if the sarcasm was toned down a little bit. I come here to get information on vendors and makers to be better...Petty knife with 135 mm long blade and a handle in ebony. This is a superb knife that we highly recommend! For this line, Toshihiro Wakui uses only the best materials available. We makes his own warikomi from Aogami#2 and soft iron. The finish is a gun metal nashiji and the rounded tapering feels great.This comes from Knives and Stones and the specs seem pretty spot on from what I can tell. The thing I noticed first is the weight. Coming in at 228g it's on the heftier side; in fact it weighs in slightly heavier than an earlier run 270 Wakui of mine. The handle also to note is a beautiful snakewood octagonal with blonde horn that …Chozaburo x Wakui santoku, 165 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro ... Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 165 mm . € 329, 00 € 279, 00 (including VAT) ...Wakui is just mich better fit and finish and the grind is very good. The profile is flatter than the Masakage, and that's down to preference. But overall feel Wakui is unbeatable at that price I think. Yu Kurosaki (and please don't murder me, Reddit chef knife Forum, is like a more premium Masakage. Similar grind and profile, a bit better finish.These mild steel clad V2 carbon steel knives cut beautifully and are a breeze to sharpen, everything good about carbon steel and they don’t break... So happy to have these Wakui V2 knives in our lineup.From nature documentaries on Netflix to dates on Tinder and kitchen knives on Amazon, humans make better decisions when they’re only given a few choices instead of many. We believe...Wakui. Results 1 - 1 of 1. Wakui Toshihiro. Wakui ... Visit our 2 stores in Stockholm. Visit us. Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - 16.00. Highest credit rating. …Wakui is popular not only because it is priced right, but more importantly because it cuts really well. The white 2 stainless clad line is a typical Sanjo knife with top level F&F and … Aogami Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Petty knife with 135 mm long blade and a handle in ebony. This is a superb knife that we highly recommend! For this line, Toshihiro Wakui uses only the best materials available. We makes his own warikomi from Aogami#2 and soft iron. The finish is a gun metal nashiji and the rounded tapering feels great.Tsunehisa AUS8 Migaki Gyuto 210mm. $99.00. Tsunehisa AUS8 Migaki Gyuto 240mm. Tsunehisa AUS8 Migaki Gyuto 240mm. $125.00. Tsunehisa AUS8 Migaki Gyuto 270mm. Tsunehisa AUS8 Migaki Gyuto 270mm. $143.00. Tsunehisa AUS8 Migaki Petty 120mm.Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades have a very enjoyable cutting feel and move through ingredients with ease. Handle is octagonal burnt chestnut. Blade length: 239mm.Wakui. Wakui . Petty. Blade length: 135 mm | AO#2 Pris: 265,50 € Price ... Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - …If you’re in the market for a new knife, you may have come across the term “GEC knives for sale.” GEC, or Great Eastern Cutlery, is a renowned manufacturer of high-quality pocket k... Aogami Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. This comes from Knives and Stones and the specs seem pretty spot on from what I can tell. The thing I noticed first is the weight. Coming in at 228g it's on the heftier side; in fact it weighs in slightly heavier than an earlier run 270 Wakui of mine. The handle also to note is a beautiful snakewood octagonal with blonde horn that …Toshihiro Wakui Knife yang Memiliki Kinerja Luar Biasa dari Shinsei Official Store. Toshihiro Wakui Knife adalah pisau yang berasal dari seorang blacksmith berbakat bernama Toshihiro Wakui di Sanjo, Nigita, Jepang. Pisau ini merupakan pisau tipe Nakiri yang memiliki grind double edge. Core Steel pisau ini terbuat dari carbon …Aug 9, 2022 · Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, kitchen knives, carpentry tools, and almost anything else you can imagine. Only 10% of Japan’s manufacturing GDP comes from the steel industry, but in Sanjo, that number is over 50%! Wakui 240mm white #2 Gyuto - this is the Epic Edge version purchased earlier this year and now out of stock. I reviewed it with two other knives a little while back--read about it here: Sub-$250 Sanjo Showdown: Wakui, Mazaki, Yoshikane Reviewed Great all-around middleweight for the price with a really …I have a wakui gyuto in white #2, such a nice knife, just glides through everything like butter and hardly ever needs sharpening. That santoku looks sweet. I have a masutani stainless santoku from K&S that I paid 50 bucks for that I’m happy with. It’s stamped and has pakkawood cheapo western handles but it’s probably my most used knife tbh.Wakui Nashiji White #2 Gyuto 210mm $308.00 Sold by Carbon Knife Co Ships from United States About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to knife-making. H Wakui Kasumi Workhorse Gyuto 210mm. DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT) 2 reviews. Quick view View Options. Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsWakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to …Chozaburo x Wakui santoku, 165 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro ... Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 165 mm . € 329, 00 € 279, 00 (including VAT) ...Dec 7, 2023 · What makes the Wakui kind of unique, in my opinion, is the gentle distal taper. Most of my knives with thick spines at the handle also aggressively taper to a more typical spine thickness by the middle of the blade. My Wakui WH is still ~3.7mm thick mid-blade, so it carries a lot of weight down the blade. Jan 19, 2015 ... Here is a quick product demo of the Wakui W#2 Hairline Gyuto 210mm. You can view it here at: http://www.chefknivestogo.com/gyutos2. Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife-making when hand-made crowbars went out of fashion. He mastered the art in four short years of apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveWhether you’re gearing up for the holiday season or you’re a year-round carnivore who can never get enough meat, you need the perfect electric knife to make all that carving as eff... Wakui Migaki Gyuto 210mm. $526.00. Wakui Nashiji White #2 Gyuto 210mm. Wakui Nashiji White #2 Gyuto 210mm. $477.00. Wakui Nashiji White #2 Gyuto 240mm. Wakui Nashiji White #2 Gyuto 240mm. $526.00. Wakui Nashiji White #2 Santoku 180mm. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These knives are excellent values. Using White #2 carbon steel, they have thin grinds and good cutting performance. Blacksmith: Wakui Hamono MFG. Location: Sanjo City, Japan Construction: Hammer Forged, San Mai Edge Grind: Even Edge Steel: White #2 ... Formerly more an insider’s tip, Wakui has by now built up a formidable reputation by hard and flawless work. In fact, we consider his knives to be some of the best artworks as …That's a tough question, I just gave them both a lookover, and it seems like at least 80% of the Bunka is flat (iirc shibata is known for flatter knives) whereas ~2/3 of the wakui is flat-ish. Proportionally the bunka is flatter obviously, but I'd guestimate the bunka and the wakui only differ by 5-10mm in total flat area.Wakui Hamono. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These knives …Wakui. Results 1 - 1 of 1. Wakui Toshihiro. Wakui ... Visit our 2 stores in Stockholm. Visit us. Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - 16.00. Highest credit rating. …I have knives from Wakui, Mazaki, Makoto Kurosaki, Matsubara, Masakage and a couple of Swedish smiths plus bits and bobs. I've stayed away from the famous names because prices are too high for the benefit. The only one that got away was Dalman, but I …Wakui was originally a farming tool manufacturer but later transformed into a top quality Japanese knife maker. Filter by All products 210mm 240mm double bevel enthusiast gyuto kitchen knife nashiji sanjo sanmai …Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his …Six Sigma History - Six Sigma history began with Motorola, but the principles behind the methodology date back to 1809. Read about Six Sigma history and the bell curve. Advertiseme...The best underrated cities for LGBTQ singles with culture, nightlife, and a strong queer community include Brussels, Salt Lake City, and Montevideo. Cities like San Francisco, New ...Wakui! 😍🥰 My first handmade japanese knife was (well, is) a 270 mm Wakui gyuto, SS clad W#2 core in light kuroichi nashiji finish, octagonal Wa-handle, dark buffalo horn ferrule and all that jazz, just great overall fit & finish and attention to detail. The core develops a really nice contrasty, almost black patina, btw.Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firs Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm. 1 review. $765.00 CAD. - Out of Stock. About the Shape - Inspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. May 21, 2018 · Questionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting... Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. Brand: Wakui Producing …Posted by u/[Deleted Account] - 9 votes and 6 commentsDumpster diving laws in florida, Ups store livescan, Busted newspaper greenville tx, Table lamps at target, Cracker barrel carowinds, Mens cow print vest, Invincible stepmother chinese drama, Xhamster blow, Channel 10 anchors, Best deal on robot vacuum, Storage auctions in georgia, Best roku tv brand, Blox fruits all races, Poki tag 2

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Feb 18, 2024 · The small strip of KU with the kasumi cladding line underneath looks very well done. No scratches, dents or anything. 5/5 2: Nimbleness/Balance: The Wakui is the lightest knife of the three, but is the most balanced forward. Just in front of the pinchgrip. It has a good nimble feel to it as well. 4/5 The Nakagawa is the heaviest knife of the ... Kaeru=Frog is JNS pro knives series, High carbon Stainless core SLD with soft stainless cladding , super easy to maintain in humid environment ! Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of the ...Dec 6, 2023 · For the wakui, I absolutely love all his knives (I've had probably at least 10 different ones at this point) and see no reason for the wh to make me think otherwise. The price is on the steeper side, but given the demand in the secondary market, I still consider it to be only a minimal financial risk in the event that you don't like it. Wakui Knives. Toshihiro Wakui White#2 Nashiji Gyuto 210mm. Brand: Toshihiro Wakui White#2 Nashiji Gyuto 210mm Blade Steel: Shirogami/ White#2 Carbon Steel Core, Stainless Clad Handle: Octagonal Ho-Wood Handle with Buffalo Horn Ferrule Hardness: 63-64 HRC Blade Length: Approx. 211mm (Heel to Tip)Dec 27, 2021 ... 240mm Gyuto: Ultimate Multipurpose Knife, or Unwieldy Trident of Doom? To many chefs, the 240mm gyuto, better known as the 10 inch chef's ...Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveFeb 18, 2024 · The small strip of KU with the kasumi cladding line underneath looks very well done. No scratches, dents or anything. 5/5 2: Nimbleness/Balance: The Wakui is the lightest knife of the three, but is the most balanced forward. Just in front of the pinchgrip. It has a good nimble feel to it as well. 4/5 The Nakagawa is the heaviest knife of the ... May 21, 2018 · Questionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting... Mar 13, 2020 · Yoshi SKD is slightly thicker in the spine of the two and the "wide" bevel though still thin behind the edge gets thicker a bit faster. Wakui is the slightly better cutter and the blade is taller. Yoshi has a pointier tip that works wonders for silver skin and the SKD edge retention is far better than the W2. About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completeThe patina thats starting is a very vivid blue and b.a. looking. The handle is complete garbage, the gap between the tang and handle makes me ... Wakui is popular not only because it is priced right, but more importantly because it cuts really well. The white 2 stainless clad line is a typical Sanjo knife with top level F&F and the "Sanjo taper" (thick at the heel, and tapers drastically to a very fine tip). Super thin behind the edge means it just glides through food with minimal effort. Itto-Ryu gyuto 210mm by wakui, $169 from CKTG Migaki gyuto 240mm by wakui, $198 from EpicEdge Wakui Gyuto 210-240mm, $190-$225 from K&S ... EE handle is a lighter wood so it will be a more forward balance knife than the KNS offering. Don’t know much about the itto I’m afraid. Neither is better than the other per se; they’re simply ...828 views, 12 likes, 0 comments, 0 shares, Facebook Reels from Cleancut.se: These Toshihiro Wakui damascus knives so sweet. The Sanjo boys just dont compromise on forge quality. #wakui #cleancut...Feb 18, 2024 · The small strip of KU with the kasumi cladding line underneath looks very well done. No scratches, dents or anything. 5/5 2: Nimbleness/Balance: The Wakui is the lightest knife of the three, but is the most balanced forward. Just in front of the pinchgrip. It has a good nimble feel to it as well. 4/5 The Nakagawa is the heaviest knife of the ... quality of the leather is so good. Natural Leather Knife Cover Saya Sheath Chef Knife (Gyuto) 210mm [Brass Button] Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.Tsunehisa AUS8 Migaki Gyuto 210mm. $99.00. Tsunehisa AUS8 Migaki Gyuto 240mm. Tsunehisa AUS8 Migaki Gyuto 240mm. $125.00. Tsunehisa AUS8 Migaki Gyuto 270mm. Tsunehisa AUS8 Migaki Gyuto 270mm. $143.00. Tsunehisa AUS8 Migaki Petty 120mm.Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered … We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen. Selling these as combo price of $425 shipped Conus . Wakui White #2 Gyuto unused and stunning! Cladding: Hammered Stainless. Finish: Kurouchi. Weight: 5.1 oz / 146 g. Edge Length: 215 mm. Total Length: 350 mm. Spine Thickness: 3.5 … Wakui Nashiji White #2 Gyuto 210mm. $308.00. Shipping calculated at checkout. 4 interest-free installments, or from $27.80/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel ... The link to Carbon Knife Co says the nashiji version is made with "SKD" without mentioning which of the nine variants of SKD steel it is. ... Then there's the fact that some vendors like order some knives with their own specs (like Bernals thinner Wakui Hairline vs Cleancuts thicker Wakui Hairline). Ad to that some …Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. Wakui was originally a farming tool manufacturer but later transformed into a top quality Japanese knife maker. Skip to content. K&S Sydney will be closed from 23/Dec/2023 to 1/Jan/2024. We will reopen from 2/Jan/2024. Shipping is also stopped during this period of time.Yusaku Blue #2 Kurouchi Gyuto 240mm. $189.95. Here is our complete collection of wa handled gyutos in the 240mm size. This is the most popular size for our knife enthusiasts, collectors, and many p.Sep 12, 2021. #3. I love my Wakui. It’s a lot of knife for the price. Mine is a solid middleweight at 222g, but very thin behind the edge and performs great. F&F is on par with much more expensive knives. Mine is white 2 so can’t speak to the B2 versions, but mine sharpens like a dream and has great retention (at least for me as a home cook ...Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, … Hand forged Shirogami White Paper Steel utility knife for hunting, camping and wood folk everywhere. With a traditional Nata-shaped handle in Japanese White Oak, stained with Persimmon juice, as well as a steel hand guard and a stout leather sheath for carrying. Options. Wakui Outdoor Knife. $280.50. exVAT. Delivering to US (Paying in USD) Edit. Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds …Knives; Wakui Kasumi Workhorse Gyuto 210mm; Wakui Kasumi Workhorse Gyuto 210mm. SKU: DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT)) Current Stock: ... Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of ...Yu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ...Tsukasa Hinoura, Heiji, Shigefusa. But the best overall smith is Konobu in my opinion (makes chisels and other tools). Iwasaki isn't currently producing knives, but is alive and is the true master in my opinion. Last edited: Jan 12, 2020.These mild steel clad V2 carbon steel knives cut beautifully and are a breeze to sharpen, everything good about carbon steel and they don’t break... So happy to have these Wakui V2 knives in our lineup.Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsGreetings everyone. I bought a Wakui KU gyuto 24 cm and today it was my second day using it. I use it professionally cutting veggies mostly and sometimes meat. Anyway till now I ve only cutted veggies with my Wakui I love the way it feels on my hand but what has happened to me is that in the...I have a 270, 240 and 150 petty. I.LOVE.THEM. Absolute best value in knives, IMO. I told someone else that I feel like you get 98% of the knife for 66% of the price (Wakui nashiji vs Kochi KU/V2 - I've had both). Others may disagree, but that's how I feel. YMMV. WAKUI NASHIJI 240 KOCHI KU V2 240Toshihiro Wakui from Sanjo Niigata Make these knives only for JNS with our special specification and steel . Sort By: Out of stock. Quick view. Wakui Kurouchi Gyuto 210mm …Feb 19, 2021 ... Link to the knife: https://www.toshoknifearts.com/products/toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle?Cutting feel is smooth and assured - probably a combo of the weight and a solid convex grind. I didn’t have any issues with horizontal cuts when dicing onions thanks to the distal taper towards the tip, but I have thinner knives which perform better in this area.AFAIK Wakui is pretty renowned for his W#2. It’s fared well for me. As a home cook, edge retention isn’t a primary concern. What I can say is that the profile is excellent, fit and finish is on par with much more expensive knives, distal …Wakui Knives. Toshihiro Wakui White#2 Nashiji Gyuto 210mm. Brand: Toshihiro Wakui White#2 Nashiji Gyuto 210mm Blade Steel: Shirogami/ White#2 Carbon Steel Core, Stainless Clad Handle: Octagonal Ho-Wood Handle with Buffalo Horn Ferrule Hardness: 63-64 HRC Blade Length: Approx. 211mm (Heel to Tip) Wakui Kasumi Workhorse Gyuto 210mm. DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT) 2 reviews. Quick view View Options. Petty knife with 135 mm long blade and a handle in ebony. This is a superb knife that we highly recommend! For this line, Toshihiro Wakui uses only the best materials available. We makes his own warikomi from Aogami#2 and soft iron. The finish is a gun metal nashiji and the rounded tapering feels great.Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds …Brand: Toshihiro Wakui 聡宏Blacksmith: Toshihiro Wakui 涌井 聡宏Producing Area: Sanjo-Niigata/ JapanProfile: GyutoSize: 210mmSteel Type: Carbon SteelSteel: Shirogami White #2 Soft Stainless Clad Handle: Magnolia Wood & Buffalo Horn FerruleTotal Length: 353mmEdge Length: 210mmHandle to Tip Length: 226mmBlade Height: 49mmTYu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ...Kurosaki Knives. Yu Kurosaki is a young blacksmith from Echizen, Japan and he's making great blades. Chefknivestogo was the first store in the USA that offered his blades and our business has grown together with him so we're now one of his top suppliers. We have a number of his lines which you can see below. If you ever …Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveVideo. Home. LiveChozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoToshihiro Wakui White #2 Gyuto 210mm Magnolia Handle $293.43 Sold by Ai & Om Knives Ships from Canada About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to kToshihiro Wakui Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well-kept secret among Japanese knives enthusiasts. He recently started getting more exposure and his knives are more and more appreciated. ForgedWakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to …1 - kaeru wakui 240 white 2. 247mm*57mm. 6mm at handle. 329g. Bought 1 year ago, I think it's from the last batch, and didn't see any new one in store since... Gently used (no need to be brutal with this guy), only at home. Stropped once on shapton glass 3000. Never thinned. Grind is impressive, no wedges besides it's thickness, a silent killer.Stitch 2 Stitch, Sylvania, Ohio. 770 likes · 3 talking about this · 36 were here. Sewing & Alterations... KNIVES / Styles / Gyuto / Wakui | Aogami #2 | Gyuto 240mm · Wakui | Aogami #2 | Gyuto 240mm.. Wakui | Aogami #2 | Gyuto 240mm. $880.00. Weight: 0.00 ...Nov 6, 2020 · Hyakuren has a burned chestnut handle. Wakui has KnS ebony. Wakui has convex wide bevels and prefers to have them maintained that way (not that difficult). Hyakuren has essentially flat (very slightly concave) wide bevels. Wakui is an overall heavier blade, a little thicker behind the edge, with very good food release. Chozaburo x Wakui santoku, 180 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro ... Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 180 mm . € 349, 00 € 289, 00 (including VAT) ...DEDICATED TO SHARP KNIVES SINCE 2008. Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. We carry knives not found in any other shop in Canada.. 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